- WE ONLY USE FREE-RANGE BACON, CHICKEN & EGGS -
- PLEASE LET US KNOW OF ANY FOOD ALLERGIES -
- A 20% SURCHARGE APPLIES ON PUBLIC HOLIDAYS -
VSK Granola *(V) – Toasted almonds & seeds, dried fruits, coconut, berry compote, coconut yoghurt & milk – 15.9
(Optional milks: oat, coconut, soy + 1.0)
Coconut Chia Pudding (Vegan) – Mango compote, fresh seasonal fruit, vanilla syrup & toasted coconut – 15.9
Waffles – with Berry compote, shortbread shard, mascarpone, vanilla syrup & toasted hazelnuts – 23.9
Soup of the Day – served with ciabatta toast – 16.9
Creamy Seafood Chowder – Salmon, mussels & calamari, served with ciabatta toast – 26.9
Works – Poached eggs, bacon, pork sausage, baked beans, mushroom, potato cake & sourdough – 26.9
(add hollandaise +3.5 / add salmon +9.9)
Vege Works – Poached eggs, baked beans, roast tomato, mushroom, potato cake, spinach & sourdough – 25.9
Eggs Any Style – 2 eggs with verde, baby spinach & sourdough – 16.9
Breakfast Stack – Poached eggs on a potato cake, with spinach, verde & tomato salsa
with your choice of Bacon OR Roast tomato & mushroom – 24.9 OR House baked salmon – 27.9
Eggs Benedict – Poached eggs on sourdough with spinach & hollandaise
with your choice of Bacon OR Roast tomato & mushroom – 26.9 OR House baked salmon – 28.9
Cast Iron Omelette – Potato, mozzarella, verde, & onion jam
with Chorizo OR Mushroom – 24.9 OR Cured salmon & cream cheese – 27.9
Pulled Beef Burger– Brioche bun, pickled onions, tomato relish, smoked cheese, aioli & fries – 27.9
Mushrooms Sautéed *(V) – Sourdough, confit garlic, spinach, parmesan, verde & butter – 23.5 (add bacon +7.5)
Curried Pork Meatballs – Free-range pork, pickled onions, fried shallots, greens, yoghurt & sourdough – 24.9
Salad of the Day – ask for today’s specials – 19.9 (add chicken +7.5 / add fried tofu +6.0)
